Mini Egg Cookie Bars
Mini Egg Cookie Bars are a delightful chewy treat bursting with the rich flavors of chocolate and colorful mini eggs. Perfect for any gathering, these bars offer a visually stunning dessert option that’s as fun to make as it is to eat. Ideal for celebrations, they come together easily and can be customized to suit various tastes. With their festive appearance and sweet taste, these cookie bars will quickly become a favorite among both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 115 g unsalted butter (melted or room temp)
- 135 g light brown soft sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat your oven to 190ºC (170ºC for fan ovens) and line a 9×9 inch square baking tin with parchment paper.
- In a mixing bowl, blend melted butter with light brown sugar and granulated sugar until smooth.
- Add in the medium egg and vanilla extract, stirring until fully combined.
- Gradually mix in plain flour, cornflour, bicarbonate of soda, and salt until just combined; avoid overmixing.
- Fold in the milk chocolate chips and most of the mini eggs.
- Press the cookie dough into the lined baking tin, adding extra mini eggs on top for decoration.
- Bake for 18-22 minutes or until the top appears dry.
- Allow to cool before cutting into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/mini-egg-cookie-bars/