Mini Coconut Lime Bundt Cakes
Mini Coconut Lime Bundt Cakes are a tropical delight that’s perfect for any gathering. These charming little cakes offer a refreshing combination of coconut and zesty lime that will transport your taste buds straight to a sunny paradise. Ideal for summer parties, picnics, or simply indulging at home, these mini bundt cakes are easy to make and beautifully presented, making them an eye-catching addition to your dessert table. With a fluffy texture and vibrant flavors, they’re sure to impress both family and friends. Plus, the individual servings make them perfect for sharing or enjoying solo!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 mini bundt cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 boxes white cake mix (plus required ingredients)
- 1 pack lime jello
- 1 cup shredded coconut
- 1 teaspoon coconut extract
- Key lime frosting
- Green sprinkles
- Toasted coconut
- Zest of 2 limes
Instructions
- Preheat your oven to 350°F (175°C) and prepare the mini bundt pan with non-stick cooking spray.
- Prepare the cake mix according to package instructions in two separate bowls.
- Mix in shredded coconut and coconut extract into one bowl; add lime jello into the other.
- Fill each bundt well with alternating layers of coconut batter and lime batter.
- Bake for about 22 minutes until a toothpick comes out clean. Allow cooling before removing from the pan.
- For frosting, microwave key lime frosting until runny, then drizzle over cooled cakes.
- Garnish with toasted coconut and lime zest.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/mini-coconut-lime-bundt-cakes/