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Millionaire Cheesecake Salad

Millionaire Cheesecake Salad

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Indulge in the refreshing delight of Millionaire Cheesecake Salad, a vibrant fruit salad that perfectly marries sweet flavors with a creamy cheesecake filling. This no-bake dessert features juicy pineapple chunks, sweet maraschino cherries, fluffy vegan marshmallows, and crunchy pecans, all enveloped in a luscious mixture of cream cheese and vanilla creamer. Ideal for summer barbecues or festive gatherings, this easy-to-make salad is sure to impress your guests and satisfy your cravings for something sweet. With only 15 minutes of prep time, you can whip up this colorful dish that not only looks appealing but also tastes divine. Chill it for a bit before serving to allow the flavors to meld together beautifully.

Ingredients

Scale
  • 40 ounces Pineapple chunks (drained)
  • 20 ounces Maraschino cherries (drained and cut in half)
  • 10 ounces Mini vegan marshmallows
  • 3 cups Sweetened flaked coconut
  • 12 ounces Chopped pecans
  • 8 ounces Cream cheese (softened)
  • 3.4 ounce Package instant cheesecake flavored pudding (unprepared)
  • 1 cup French vanilla creamer (liquid)

Instructions

  1. In a medium bowl, use an electric mixer to whip the softened cream cheese until smooth. Add the dry pudding mix and combine well.
  2. Gradually add the liquid creamer while mixing until fully incorporated and smooth.
  3. In a large bowl, combine pineapple chunks, maraschino cherries, vegan marshmallows, coconut flakes, and chopped pecans.
  4. Pour the cheesecake mixture over the fruit mixture and gently fold until everything is combined.
  5. Chill in the refrigerator for at least one hour before serving or enjoy immediately.

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