Melted Cabbage
Melted Cabbage is a delightful side dish that elevates humble cabbage into a savory masterpiece. This easy recipe combines the rich flavors of garlic and parmesan, resulting in tender, caramelized wedges with crispy edges. Perfect for any occasion—whether a family dinner or a festive gathering—this melted cabbage will impress your guests and family alike. The dish is not only delicious but also packed with nutrients, making it a healthy addition to your meal. Enjoy this gourmet-style vegetable that’s simple enough for weeknight dinners yet elegant enough for special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage, cut into thick wedges
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter, melted
- 3 garlic cloves, minced
- 1/3 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine melted butter, olive oil, minced garlic, salt, and black pepper.
- Place cabbage wedges flat side down on the baking sheet with space between them.
- Brush each wedge generously with the garlic butter mixture.
- Roast for 25-30 minutes until golden brown, flipping halfway through.
- Sprinkle grated parmesan over the wedges and return to the oven briefly to melt the cheese.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 wedge (100g)
- Calories: 135
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/melted-cabbage/