Mediterranean Shrimp Skillet with Lemon Garlic Sauce
Mediterranean Shrimp Skillet with Lemon Garlic Sauce is a vibrant, one-pan meal that combines succulent shrimp with fresh vegetables and aromatic herbs. Ready in just 25 minutes, this dish bursts with the zesty flavors of lemon and garlic, making it perfect for both busy weeknights and special gatherings. The harmony of tastes and the ease of preparation ensure you’ll enjoy every bite while minimizing cleanup. Serve it over rice, quinoa, or alongside a crisp salad for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted Kalamata olives
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add shrimp to the skillet; cook until pink (2-3 minutes per side), stirring occasionally.
- Toss in cherry tomatoes and Kalamata olives; mix well.
- Drizzle lemon juice over the mixture; season with salt, pepper, and red pepper flakes if desired. Cook for an additional 1-2 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 270
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 165mg