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Mediterranean Shrimp and Avocado Salad

Mediterranean Shrimp and Avocado Salad
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Indulge in the vibrant flavors of our Mediterranean Shrimp and Avocado Salad, a refreshing dish that perfectly combines juicy shrimp, creamy avocados, and crisp vegetables. This salad is not only visually appealing but also packed with nutrition, making it an ideal choice for quick lunches or light dinners. With zesty lemon juice and a hint of smoked paprika, each bite bursts with freshness. Whether enjoyed as a satisfying main course or a delightful side dish, this Mediterranean-inspired salad will elevate your meal experience, especially during warm-weather months.

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 6 cups mixed salad greens
  • 1 ripe avocado (diced)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (diced)
  • ¼ red onion (thinly sliced)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley (chopped)

Instructions

  1. In a skillet over medium heat, heat olive oil. Season shrimp with smoked paprika, garlic powder, salt, and pepper. Cook for 2-3 minutes on each side until pink and opaque.
  2. In a large mixing bowl, combine salad greens, cherry tomatoes, cucumber, avocado, red onion, and parsley. Gently toss to mix.
  3. In a small bowl or jar, whisk together olive oil, lemon juice, Dijon mustard, oregano, honey/maple syrup (if using), salt, and pepper until blended.
  4. Drizzle dressing over the salad mixture and add cooked shrimp on top. Toss gently to combine.

Nutrition

Find it online: https://simplytastes.com/mediterranean-shrimp-and-avocado-salad/