Maraschino Cherry Chocolate Chip Cookies
Indulge in the delightful taste of Maraschino Cherry Chocolate Chip Cookies, a unique take on the classic treat that combines sweet maraschino cherries and rich chocolate chips. These soft and thick cookies are perfect for any occasion—whether you’re celebrating a birthday, hosting a holiday gathering, or simply satisfying your sweet tooth. The vibrant pink hue from the cherries adds an impressive touch, making these cookies not only delicious but visually appealing too. With straightforward instructions, even novice bakers can whip up this delightful recipe with ease.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup unsalted butter (room temperature)
- 1¼ cups light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/8 tsp almond extract
- 1/4 tsp pink gel food coloring
- 1 cup drained and finely chopped maraschino cherries
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt; set aside.
- In another bowl, beat butter with brown and granulated sugars until fluffy.
- Add eggs one at a time; mix in vanilla extract, almond extract, and food coloring.
- Gradually combine dry mixture with wet ingredients until just mixed; fold in chocolate chips and cherries.
- Scoop dough onto prepared sheets about 2 inches apart; bake for 12-15 minutes until edges are golden.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg