Maple Syrup Glazed Grilled Chicken Kabobs
Maple Syrup Glazed Grilled Chicken Kabobs are a mouthwatering delight, perfect for any occasion. These tender chicken skewers are coated in a sweet and savory maple syrup glaze, making them an ideal choice for weeknight dinners or backyard barbecues.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
Instructions
- Prepare the basting sauce by combining maple syrup, soy sauce, and pineapple juice in a small saucepan. Simmer over medium heat until reduced by one-fourth (about 8 minutes). Set aside to cool.
- Cut chicken breasts into 1 to 1.5-inch cubes. Thread approximately ten chunks onto each skewer (about seven kabobs total).
- Preheat the grill to 400°F. Place kabobs on the grill, reduce heat to 350°F, and generously baste with the glaze.
- Grill for two minutes; turn kabobs, baste again, and continue grilling for another two minutes. Repeat this process until the total cooking time reaches six minutes or until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 300
- Sugar: 18g
- Sodium: 720mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg