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Maple Bourbon Pecan Chicken

Maple Bourbon Pecan Chicken
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Maple Bourbon Pecan Chicken is a mouthwatering dish that marries the sweetness of pure maple syrup with the crunch of pecans, all while being quick and easy to prepare. In just 20 minutes, this one-skillet meal delivers succulent chicken thighs enveloped in a rich, flavorful sauce that’s perfect for weeknight dinners or special gatherings. The versatility of this recipe allows it to shine alongside a variety of sides, making it an ideal choice for family meals or entertaining guests. Plus, it’s gluten-free, ensuring everyone can enjoy its delightful taste.

Ingredients

Scale
  • 1–1/4 lbs boneless, skinless chicken thighs
  • 1/2 cup gluten-free flour
  • 2 Tablespoons extra virgin olive oil
  • 1 cup chicken broth
  • 1/4 cup chopped pecans
  • 3 Tablespoons pure maple syrup
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon apple cider vinegar
  • 2 teaspoons gluten-free reduced-sodium tamari
  • 1/4 teaspoon dried rosemary

Instructions

  1. 1. Season gluten-free flour with salt and pepper in a shallow dish. Dredge each chicken thigh in flour and place on a plate.
  2. 2. Heat olive oil in a cast iron skillet over medium-high heat. Sear the chicken thighs until golden brown, about 1-2 minutes per side.
  3. 3. In a bowl, whisk together chicken broth, maple syrup, chopped pecans, Dijon mustard, apple cider vinegar, tamari, and rosemary.
  4. 4. Remove skillet from heat; add the broth mixture and return to heat. Bring to a simmer then nestle the chicken back into the sauce.
  5. 5. Cover loosely with foil and simmer for about 10 minutes until chicken is cooked through and sauce has thickened.

Nutrition

Find it online: https://simplytastes.com/maple-bourbon-pecan-chicken/