Maple Bars
Indulge in the delightful experience of homemade Maple Bars, featuring a light and fluffy dough fried to golden perfection and drizzled with a sweet maple glaze. These treats are ideal for breakfast, dessert, or as an afternoon snack, making them a versatile choice for any occasion. With every bite, you’ll savor the rich flavor of maple syrup melded with buttery goodness. Plus, this Maple Bars Recipe is easy to follow, ensuring that you can whip up these delicious pastries in no time. Perfect for sharing or enjoying on your own, these maple bars are sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3/4 cup milk
- 3 tablespoons butter
- 2 1/4 teaspoons yeast
- 1/3 cup granulated sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3 1/2 cups all-purpose flour
- 1 cup powdered sugar
- 3 tablespoons pure maple syrup
- 1 teaspoon maple extract
- 1 tablespoon water
- Vegetable oil for frying
Instructions
- Warm milk and butter until melted. Combine in a stand mixer with proofed yeast.
- Add sugar, salt, eggs, and vanilla; mix briefly.
- Incorporate flour using a dough hook until slightly sticky.
- Allow dough to rise until doubled in size (about 1 to 1.5 hours).
- Roll out the dough into a rectangle and cut into bars; let rise again for 30 minutes.
- Heat oil in a fryer to 350°F and fry bars until golden brown on both sides (1 to 2 minutes each).
- Mix powdered sugar, maple syrup, maple extract, and water to make the glaze.
- Dip fried bars in glaze and let set before serving.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplytastes.com/maple-bars-recipe/