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Mango Strawberry Sunset Cupcakes Recipe

Mango Strawberry Sunset Cupcakes Recipe
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Indulge in the tropical bliss of Mango Strawberry Sunset Cupcakes, a delightful treat that combines the luscious flavors of ripe mango and juicy strawberries. Each cupcake features a moist mango sponge cake filled with a sweet strawberry surprise and topped with stunning sunset-inspired frosting.

Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup ripe mango puree
  • ½ cup Greek yogurt
  • ¼ cup mango juice
  • 1 cup unsalted butter (softened for frosting)
  • 4 cups powdered sugar
  • 3 tbsp heavy cream
  • 2 tbsp mango puree
  • 2 tbsp strawberry puree
  • Orange (pink, yellow gel colors)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream together softened butter and sugar until fluffy.
  3. Add eggs one at a time followed by vanilla extract, mango puree, and Greek yogurt; blend well.
  4. Gradually combine dry ingredients into wet mixture along with mango juice until just mixed.
  5. Fill cupcake liners with batter and bake for about 18 minutes or until a toothpick comes out clean. Cool completely.
  6. For frosting, beat softened butter with powdered sugar until fluffy; add heavy cream gradually. Divide frosting and color half with mango puree and the other half with strawberry puree.
  7. Frost cooled cupcakes using piping bags for decoration.

Nutrition

Find it online: https://simplytastes.com/mango-strawberry-sunset-cupcakes-recipe/