Mango Strawberry Sorbet
Indulge in the vibrant flavors of Mango Strawberry Sorbet, a delightful frozen treat perfect for any occasion. This refreshing dessert combines the sweetness of ripe mangoes with the tartness of juicy strawberries, creating a tropical masterpiece that’s both satisfying and guilt-free. Ideal for warm days or as a light dessert year-round, this easy-to-make sorbet is not only delicious but also caters to various dietary preferences. With minimal effort and just a few simple ingredients, you can whip up this fruity delight that will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes, peeled and diced (about 2 cups)
- 2 cups fresh strawberries, hulled and sliced
- 1 cup sugar, adjust based on sweetness preference
- 1/2 cup water
- 2 tablespoons fresh lime juice, optional
Instructions
- Prepare the fruit by peeling and dicing the mangoes and hulling and slicing the strawberries.
- In a blender or food processor, combine mangoes, strawberries, sugar, water, and lime juice if using. Blend until smooth.
- Taste the mixture and adjust sweetness as desired, blending briefly to incorporate.
- Pour the mixture into a shallow freezer-safe dish, covering it tightly to prevent freezer burn. Freeze for 4-6 hours, stirring every couple of hours to break up ice crystals.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 120
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/mango-strawberry-sorbet/