Mango Sticky Rice Cookies: Irresistibly Sweet Fusion Treats
Mango Sticky Rice Cookies: Irresistibly Sweet Fusion Treats are a delightful blend of tropical flavors that bring together the beloved taste of mango sticky rice in cookie form. These cookies boast a soft and chewy texture, thanks to sweet rice and coconut milk, making them perfect for any occasion. Whether you’re hosting a summer gathering or simply treating yourself to something special at home, these cookies are sure to impress with their unique flavor profile that combines sweet mango and creamy coconut.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 100 g Unsalted Butter (room temperature)
- 50 g Brown Sugar
- 50 g White Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 0.5 tsp Baking Soda
- 0.5 tsp Salt
- 150 g All-Purpose Flour (consider using gluten-free flour if needed)
- 1 cup Mangoes (diced, fresh or frozen)
- 2 tbsp White Sugar
- 1 cup Sweet Rice (do not substitute with regular rice)
- 0.5 cup Coconut Milk
- 2 tbsp Sweetened Condensed Milk (can omit for dairy-free version)
Instructions
- Start by rinsing the sweet rice under cold water until it runs clear, then soak it for at least 6 hours.
- After soaking, drain and steam the sweet rice for 20-25 minutes until tender.
- In a mixing bowl, cream together the butter and sugars until fluffy, then beat in the egg and vanilla.
- In another bowl, mix baking soda, salt, and flour; gradually add to the wet mixture until combined.
- Fold in the diced mangoes and combine with cooked sweet rice mixed with coconut milk.
- Preheat the oven to 350°F (180°C) and bake rounded tablespoons of dough on a parchment-lined baking sheet for 12-15 minutes.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg