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Mac and Cheese Meatloaf Casserole

Mac and Cheese Meatloaf Casserole
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Indulge in the ultimate comfort food with our Mac and Cheese Meatloaf Casserole. This delightful dish combines a savory ground beef meatloaf base topped with creamy macaroni and cheese, making it perfect for family dinners or gatherings. The rich flavors of gooey cheese and hearty beef are sure to please both kids and adults alike. Easy to prepare, this casserole offers versatility, allowing you to customize it with your favorite vegetables or spices. Whether you’re looking for meal prep ideas or a simple weeknight dinner solution, this recipe is a must-try!

Ingredients

Scale
  • 1 cup ketchup
  • 1 cup barbecue sauce (e.g., Sweet Baby Ray's)
  • 2 lbs lean ground beef
  • 30 Ritz Crackers
  • 2 oz onion soup mix
  • 2 eggs
  • 3 cups macaroni noodles
  • 2 cups milk
  • 10.5 oz condensed cheddar cheese soup
  • 4 cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ketchup and barbecue sauce; set aside.
  3. In a large bowl, combine ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the sauce mixture; mix well.
  4. Press the meatloaf mixture into a greased baking dish; top with remaining sauce.
  5. Bake for 30 minutes.
  6. Cook macaroni noodles according to package instructions; drain.
  7. In another bowl, whisk milk and cheddar cheese soup; add salt, pepper, garlic powder, onion powder, and macaroni; fold in shredded cheese.
  8. Pour the macaroni mixture over the baked meatloaf; sprinkle with remaining cheese.
  9. Return to the oven for an additional 17-20 minutes until the cheese is melted.

Nutrition

Find it online: https://simplytastes.com/mac-and-cheese-meatloaf-casserole/