Lemon Shortbread Cookies
Lemon Shortbread Cookies are a delightful treat that perfectly combines buttery richness and bright citrus flavor. These cookies melt in your mouth and are ideal for any occasion, from casual gatherings to elegant celebrations. With no chill time required, you can prepare them quickly and enjoy their refreshing taste right away. Whether you’re baking for friends or preparing a thoughtful gift, these cookies are sure to impress with their delightful sweetness and vibrant lemony aroma.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 tablespoon fresh lemon zest
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a large bowl, beat the softened butter and powdered sugar with an electric mixer until fluffy.
- Mix in the lemon zest until well combined.
- Gradually add the flour and salt, mixing just until a dough forms. If crumbly, add a few drops of lemon juice.
- Roll out half of the dough on a surface dusted with powdered sugar to about 1/2-inch thickness.
- Cut into desired shapes using cookie cutters and transfer to the prepared baking sheets.
- Bake for about 9 minutes or until edges are lightly golden.
- Allow cookies to cool completely before glazing with a mixture of powdered sugar and fresh lemon juice.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/lemon-shortbread-cookies/