Lemon Ricotta Pasta
Lemon Ricotta Pasta is a vibrant and creamy dish that tantalizes your taste buds with its zesty lemon flavor. Perfect for a quick weeknight dinner or an elegant gathering, this recipe allows you to whip up a delightful meal in under 30 minutes. The silky ricotta cheese, bright lemon juice, and fragrant garlic create a luscious sauce that perfectly coats your choice of pasta. Easily customizable, you can add seasonal vegetables or protein like grilled chicken or sautéed shrimp for a heartier dish. Whether enjoyed solo or as part of a larger spread, Lemon Ricotta Pasta is sure to impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti or fettuccine)
- 1 cup fresh ricotta cheese
- Zest and juice of 2 medium lemons
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, sauté the minced garlic in olive oil until fragrant.
- In a mixing bowl, combine the ricotta cheese with lemon zest and juice until smooth.
- Add the drained pasta to the skillet with garlic, then pour in the ricotta mixture and reserved pasta water (starting with 1/2 cup). Toss until well combined.
- Adjust sauce consistency by adding more reserved water if needed.
- Serve garnished with grated Parmesan cheese and fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/lemon-ricotta-pasta/