Lemon Garlic Chicken Kabobs
Elevate your next meal with these Lemon Garlic Chicken Kabobs, bursting with zesty flavor and perfect for any occasion. Ideal for summer barbecues, family dinners, or meal prepping, these kabobs feature tender chicken marinated in a delightful blend of lemon and garlic. The marinade not only enhances the chicken’s juiciness but also makes it incredibly flavorful. These kabobs are versatile enough to pair with a variety of sides, ensuring they’ll become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 tablespoons olive oil (divided)
- 1 shallot (diced)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon chopped fresh rosemary
- 3 cloves garlic (minced)
- 2 teaspoons Dijon mustard
- 2 pounds boneless, skinless chicken thighs (cut into 1-inch chunks)
- 1 red onion (cut into 1½-inch pieces)
Instructions
- In a medium bowl, mix together 2 tablespoons of olive oil, diced shallot, lemon juice, lemon zest, chopped rosemary, minced garlic, Dijon mustard, salt, and pepper.
- Place the chicken pieces in a gallon-size Ziploc bag or a large bowl and add the marinade. Ensure all pieces are well-coated and marinate for at least 2 hours or overnight in the refrigerator.
- Preheat your grill to medium heat. Thread marinated chicken and red onion onto skewers.
- Grill the kabobs for about 10 minutes, turning occasionally until cooked through and reaching an internal temperature of 165°F.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 6 oz
- Calories: 350
- Sugar: 1 g
- Sodium: 180 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: <1 g
- Protein: 36 g
- Cholesterol: 140 mg
Find it online: https://simplytastes.com/lemon-garlic-chicken-kabobs/