Lemon Fluff
Lemon Fluff is an irresistibly light and creamy no-bake dessert that captures the essence of summer with its bright citrus flavors. This delightful treat combines the tangy notes of lemon and the sweetness of crushed pineapple, creating a refreshing dessert perfect for any occasion—from family gatherings to sunny picnics. With minimal effort and just a handful of ingredients, you can whip up this luscious fluff that not only satisfies your sweet tooth but also impresses your guests. Serve it chilled with a dollop of whipped topping and fresh fruit for an extra special touch.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 ounces lemon jello
- 2 cups boiling water
- 8 ounces cream cheese (softened)
- 20 ounces crushed pineapple (with juice)
- 16 ounces whipped topping (reserve 4 ounces for garnish)
Instructions
- Dissolve lemon jello in boiling water; let cool for about 20 minutes.
- In a large bowl, blend softened cream cheese and crushed pineapple using a hand mixer until smooth.
- Gradually mix in cooled jello until well combined.
- Fold in 12 ounces of whipped topping until fully incorporated.
- Pour mixture into a serving dish, cover with cling wrap, and chill for at least four hours before serving.
- Serve with reserved whipped topping and garnished with fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 18g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://simplytastes.com/lemon-fluff/