Lemon Curd Tartlets
Indulge in the delightful taste of Lemon Curd Tartlets, a refreshing dessert that combines a buttery shortcrust pastry with a tangy homemade lemon curd filling. Perfect for any gathering, these charming tartlets are not only visually appealing but also bursting with bright citrus flavor. With just six simple ingredients, you can create an impressive treat that is perfect for spring celebrations or a cozy afternoon tea. Enjoy the satisfaction of baking these elegant sweets that are sure to leave a lasting impression on your guests.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Ready-rolled shortcrust pastry
- 4 medium Lemons (juice and zest)
- 200 g Caster sugar
- 4 medium Eggs (room temperature)
- 50 g Unsalted butter (room temperature)
- 2 tbsp Icing sugar (for dusting)
Instructions
- Preheat oven to 190°C (375°F). Roll out the shortcrust pastry and cut circles for your tartlet tins or muffin tray.
- Press the pastry into tins, prick the bases, and bake for 10-12 minutes until lightly golden. Let cool.
- In a bowl, whisk together lemon juice, zest, sugar, eggs, and butter until smooth. Cook in a saucepan over low heat until thickened.
- Fill cooled pastry shells with lemon curd and refrigerate for at least one hour.
- Dust with icing sugar before serving.
Nutrition
- Serving Size: 1 tartlet (40g)
- Calories: 195
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://simplytastes.com/lemon-curd-tartlets/