Lemon Cheesecake Overnight Oats
Lemon Cheesecake Overnight Oats provide a refreshing and nutritious start to your day, combining the creaminess of yogurt with the bright zest of lemon. This easy recipe is perfect for busy mornings or leisurely weekends, allowing you to prepare a wholesome breakfast in just minutes. With the delightful flavors of lemon and a satisfying texture from rolled oats, each bite feels indulgent yet guilt-free. Prepare these oats the night before, and you’ll wake up to a deliciously creamy treat that fuels your day ahead!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 tbsp lemon zest
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh lemon juice
- 2 tbsp honey or maple syrup
- 2 oz cream cheese (softened)
Instructions
- In a mixing bowl, combine rolled oats and lemon zest.
- In another bowl, whisk together Greek yogurt, milk, fresh lemon juice, honey (or maple syrup), and softened cream cheese until smooth.
- Pour the wet mixture over the dry ingredients and stir until fully combined.
- Transfer the mixture into individual jars or one large container. Cover tightly and refrigerate overnight.
- Serve in the morning by stirring well and adding toppings like fresh fruit or additional lemon zest.
Nutrition
- Serving Size: 1 jar (about 200g)
- Calories: 285
- Sugar: 18g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://simplytastes.com/lemon-cheesecake-overnight-oats/