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Lemon Bundt Cake

Lemon Bundt Cake
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Indulge in the delightful flavors of this Lemon Bundt Cake, a rich and buttery dessert that’s sure to impress at any gathering. Bursting with zesty lemon notes, this cake is both moist and tender, thanks to the perfect blend of fresh ingredients. Topped with a sweet-tart lemon glaze that seeps into every slice, it’s the epitome of a refreshing treat for summer picnics, birthday parties, or afternoon tea. Simple to prepare yet stunning in presentation, this cake will leave your guests asking for seconds—and the recipe!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 2 cups sugar
  • 1 tablespoon lemon zest (1 lemon)
  • 4 eggs
  • ½ teaspoon vanilla extract
  • ½ cup milk
  • ½ cup sour cream
  • 1 tablespoon lemon juice (fresh)
  • 2 tablespoons melted butter (for glaze)
  • 1 cup powdered sugar (for glaze)
  • 1 tablespoon lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a Bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla.
  4. In another bowl, mix milk, sour cream, lemon juice, and zest.
  5. Gradually add the dry mixture to the wet ingredients until just combined.
  6. Pour batter into prepared pan and bake for about 70 minutes or until a toothpick comes out clean.
  7. Cool for 15 minutes before inverting onto a rack.
  8. Combine melted butter, powdered sugar, and fresh lemon juice in a bowl until smooth to prepare glaze.
  9. Once the cake is cool, drizzle the glaze over the cake.

Nutrition

Find it online: https://simplytastes.com/lemon-bundt-cake/