Lemon Brownies
Indulge in the refreshing goodness of these chewy Lemon Brownies! Bursting with zesty lemon flavor and topped with a bright glaze, this delightful treat is perfect for any occasion—from casual afternoon snacks to festive gatherings. With just 10 minutes of prep time, you can whip up a batch that not only satisfies your sweet tooth but also brings a burst of citrus brightness to your dessert table. Easy to store and even easier to share, these lemon brownies are sure to become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Total Time: 37 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups sugar
- Zest of 1 lemon
- 1 egg + 2 egg yolks
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup powdered sugar
- 1 1/2 tablespoon lemon juice
- Zest of 1/2 a lemon
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, mix melted butter, sugar, and lemon zest until combined.
- Whisk in the whole egg and two egg yolks until smooth. Add lemon juice and mix well.
- Gently fold in flour, baking powder, and salt until just incorporated.
- Spread the batter evenly in the prepared pan and bake for 25-27 minutes or until edges turn golden brown.
- Allow to cool slightly before placing in the freezer for easy cutting into squares.
- For the glaze, whisk powdered sugar with lemon juice and zest, then pour over cooled brownies.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 170
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg
Find it online: https://simplytastes.com/lemon-brownies-recipe/