Lemon Blueberry Bread with Glaze
Indulge in the delightful and refreshing Lemon Blueberry Bread with Glaze, a quick and easy treat that’s perfect for any occasion. This moist and fluffy bread is bursting with juicy blueberries and zesty lemon flavor, making it an ideal choice for breakfast, brunch, or dessert. With a sweet lemon glaze drizzled on top, each slice offers a burst of brightness that is sure to please your taste buds. Ready in under an hour, this family favorite is not only delicious but also simple enough for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 cup sour cream or plain Greek yogurt
- 2 large eggs (room temperature)
- 2 tbsp fresh lemon juice
- 1½ cups fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan by greasing and lining it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the vegetable oil, sugar, sour cream (or yogurt), eggs, lemon juice, and zest until smooth.
- Combine the wet mixture with the dry ingredients gently until just mixed; avoid overmixing.
- Toss blueberries with a tablespoon of flour before folding them into the batter.
- Pour into the prepared pan and bake for 55–65 minutes or until a toothpick comes out clean. Tent with foil if browning too quickly.
- Let cool for 15 minutes before glazing with a mixture of powdered sugar and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/lemon-blueberry-bread-with-glaze/