Lemon Balm Pesto
Lemon Balm Pesto is a vibrant and refreshing alternative to traditional pesto, infusing your dishes with zesty herbal notes that elevate flavors effortlessly. This easy-to-make sauce comes together in just 10 minutes, making it an ideal choice for busy weeknights or elegant gatherings. Whether you toss it with pasta, spread it on sandwiches, or use it as a dip for fresh veggies, this versatile sauce offers endless culinary possibilities. Plus, it’s packed with nutritious ingredients like pine nuts and lemon balm, ensuring that every bite is both delicious and healthful.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 3/4 cup lemon balm leaves
- 1/2 cup pine nuts
- 3/4 cup Parmesan cheese
- 1/4 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon fresh chives
- Salt and pepper to taste
Instructions
- Place all ingredients in a food processor.
- Pulse until the mixture is smooth and well combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/lemon-balm-pesto/