Lemon and Custard Croissant Pudding
Lemon and custard croissant pudding is a luxurious dessert that elevates traditional bread and butter pudding with buttery croissants, creamy custard, and zesty lemon curd. This delightful dish is not only easy to prepare but also versatile enough for any occasion, from cozy family dinners to festive gatherings. The rich, indulgent flavors of lemon and custard meld beautifully, creating a dessert that will leave your guests raving. Serve it warm with a dusting of icing sugar or a drizzle of pouring cream for an unforgettable treat.
- Prep Time: 40 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 packs (190g each) all-butter croissants, halved horizontally
- 500g ready-made custard
- 250ml milk
- 350g lemon curd
- Icing sugar for serving
- Pouring cream for serving
Instructions
- Preheat your oven to 180°C (350°F).
- Cut each croissant in half and layer them cut side up in a baking dish.
- In a mixing bowl, whisk together the custard and milk until smooth.
- Gently fold in the lemon curd until fully combined.
- Pour the mixture over the croissants, ensuring they are evenly soaked.
- Bake for about 35 minutes or until golden brown on top.
- Allow to cool slightly before serving with icing sugar and pouring cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Find it online: https://simplytastes.com/lemon-and-custard-croissant-pudding/