Le fondant à l’orange
Le fondant à l’orange is a delectable dessert that perfectly marries the rich taste of dark chocolate with the bright, zesty flavor of fresh oranges. This elegant treat not only captivates with its unique presentation—served in orange halves—but also delights with its moist, gooey center. Ideal for any occasion, whether a festive celebration or a cozy family dinner, this easy-to-make recipe allows you to impress guests without spending hours in the kitchen. In just 20 minutes from preparation to baking, you can indulge in an exquisite dessert that will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 fresh oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
- Powdered sugar for garnish
- Fresh mint for garnish
Instructions
- Prepare the oranges by cutting off the tops and scooping out their flesh without damaging the skin. Squeeze the flesh to extract juice.
- Replace the tops back onto each orange half and secure them with toothpicks.
- In a mixing bowl, combine sugar, 50 ml of orange juice, eggs, melted butter, and dark chocolate. Mix until smooth.
- Fold in flour until fully combined.
- Pour the batter into each hollowed orange half on a parchment-lined baking tray.
- Bake in a preheated oven at 180 °C (356 °F) for about 20 minutes.
- Dust with powdered sugar and garnish with fresh mint before serving.
Nutrition
- Serving Size: 1 orange half (100g)
- Calories: 260
- Sugar: 24g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://simplytastes.com/le-fondant-a-lorange/