Layered Chocolate Pudding Dessert
Indulge in the creamy delight of Layered Chocolate Pudding Dessert, a show-stopping treat that’s perfect for any occasion. This no-bake dessert features a sweet cookie crust layered with a rich cream cheese filling and velvety chocolate and vanilla pudding. Ideal for gatherings or cozy nights at home, this dessert is not only easy to make but also customizable to suit your taste. With its luscious layers and appealing presentation, Layered Chocolate Pudding Dessert is sure to impress friends and family alike.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter (melted)
- 8 ounces cream cheese
- 16 ounces whipped topping (divided)
- 1 box vanilla instant pudding (3.4 ounces)
- 1 box chocolate instant pudding (3.4 ounces)
- 3 cups cold milk
- Chocolate sprinkles (for garnish)
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In the baking dish, mix flour, powdered sugar, and melted butter until combined; press evenly into the bottom.
- Bake for 15-18 minutes until lightly browned; let cool completely.
- Beat together cream cheese, remaining powdered sugar, and half of the whipped topping until smooth; spread over the cooled crust.
- Whisk both pudding mixes with cold milk for about 2 minutes; refrigerate for 5 minutes before spreading over the cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://simplytastes.com/layered-chocolate-pudding-dessert/