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Lasagna Soup

Lasagna soup Recipe
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Indulge in the warmth of our Lasagna Soup Recipe, a comforting twist on the classic Italian dish. This hearty soup captures all the flavors of traditional lasagna while offering the convenience of a one-pot meal. With tender ground beef, al dente pasta, and a rich tomato base simmered to perfection, each bowl is topped with creamy cheeses that melt into a deliciously satisfying experience. Perfect for busy weeknights or cozy family dinners, this Lasagna Soup not only delights your taste buds but also warms your heart.

Ingredients

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  • 1 pound ground beef
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can tomato sauce
  • 4 cups chicken broth
  • 8 ounces bowtie pasta
  • ½ cup ricotta cheese
  • 2 ounces mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, shaved, shredded, or freshly grated
  • ¼ cup fresh parsley, chopped
  • 1–2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sea salt, or to taste
  • Black pepper, to taste
  • 1–2 cups water, to adjust soup consistency

Instructions

  1. In a large soup pot over medium-high heat, add olive oil and sauté ground beef, onion, and garlic until browned.
  2. Stir in diced tomatoes, tomato sauce, chicken broth, Italian seasoning, sea salt, and black pepper.
  3. Add uncooked pasta and bring to a boil. Then reduce heat and simmer for 10–15 minutes until pasta is tender.
  4. Adjust consistency with water or broth as needed.
  5. Stir in cheeses before serving and garnish with fresh parsley.

Nutrition

Find it online: https://simplytastes.com/lasagna-soup-recipe/