Korean Potato Salad (Gamja Salad)
Korean Potato Salad (Gamja Salad) is a creamy and delightful dish that elevates any meal with its unique combination of tender potatoes, crunchy vegetables, and a rich dressing. This refreshing salad is not only quick to prepare but also incredibly satisfying, making it a favorite for gatherings, barbecues, or as a light lunch on its own. The vibrant colors of the ingredients create an inviting presentation, while its mild flavors appeal to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Korean
Ingredients
Scale
- 2 cups potatoes (chopped into 1-inch pieces)
- 2 hard-boiled eggs (cut into bite-sized pieces)
- ½ English cucumber (thinly sliced)
- ¼ cup corn
- ¼ cup carrots (diced)
- ¼ cup apple (diced)
- â…“ cup mayonnaise
- 1½ teaspoons rice apple vinegar
- 1 teaspoon sugar
- Salt and black pepper to taste
Instructions
- Toss cucumber slices with salt and let them sit for 10 minutes. Squeeze out excess moisture.
- Boil potatoes in salted water until fork-tender (about 15 minutes). Add diced carrots for the last 3 minutes of cooking. Drain well.
- In a mixing bowl, combine boiled potatoes, carrots, cucumber, corn, diced apples, and hard-boiled eggs.
- In another bowl, whisk together mayonnaise, rice apple vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the potato mixture and gently toss until everything is well coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://simplytastes.com/korean-potato-salad-gamja-salad/