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Keto Turkey, Turkey Bacon, and Ranch Pinwheels

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Keto Turkey, Turkey Bacon, and Ranch Pinwheels are a flavorful and satisfying snack perfect for any occasion. These easy-to-make pinwheels feature layers of creamy cheese, savory turkey, and zesty ranch flavors, making them an ideal choice for lunchboxes, gatherings, or meal prep. With their low-carb profile, they fit seamlessly into a keto diet while delivering a nutritious bite everyone will enjoy. Prepare these delightful roll-ups in advance for quick access to a tasty treat that combines convenience with great taste.

Ingredients

Scale
  • 6 ounces cream cheese
  • 4 ounces deli sliced turkey
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill
  • Salt and pepper (to taste)
  • 1 1/2 ounces cooked turkey bacon
  • 1 ounce cheddar cheese (shredded)

Instructions

  1. Lay a sheet of plastic wrap on your countertop and place the cream cheese on top. Cover with another layer of plastic wrap.
  2. Use a rolling pin to spread the cream cheese into a rectangle about 1/4 inch thick.
  3. Remove the top layer of plastic wrap and arrange turkey slices evenly over the cream cheese. Flip it over so the turkey is now at the bottom.
  4. Sprinkle garlic powder, onion powder, dried dill, salt, and pepper over the cream cheese. Add cooked turkey bacon pieces and shredded cheddar cheese.
  5. Roll tightly from one end into a log shape and wrap in plastic wrap again. Chill in the refrigerator for 45 minutes to 2 hours.
  6. Once chilled, remove from plastic wrap and slice into bite-sized pieces before serving.

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