Keto Chicken Soup with Egg Noodles
Keto Chicken Soup with Egg Noodles is a heartwarming dish that combines the comforting flavors of chicken, rich broth, and homemade almond flour egg noodles. Ready in just 35 minutes, this low-carb recipe offers only 3.2g net carbs per serving, making it perfect for those following a keto lifestyle. With tender vegetables and wholesome ingredients, this soup is not only delicious but also easy to customize according to your preferences. Whether you’re enjoying a quiet evening or entertaining guests, this nourishing meal is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 bowls 1x
- Category: Dinner
- Method: Baking and Simmering
- Cuisine: Keto
Ingredients
Scale
- 2 tablespoons butter
- ½ cup diced onion
- 3 stalks celery, sliced
- ¼ cup chopped carrots
- 3 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup almond flour
- 1 tablespoon xanthan gum
- ½ teaspoon salt
- ½ teaspoon onion powder (optional)
- â…“ cup hot water
- 1 egg
Instructions
- Preheat your oven to 200°F.
- In a large stock pot over medium heat, melt the butter and sauté diced onion, celery, carrots, and salt until tender.
- Add chicken broth and shredded chicken; bring to a boil before reducing to a simmer.
- For the noodles, mix almond flour, xanthan gum, and salt in a bowl. Add hot water and egg; combine.
- Roll out the dough between parchment paper and cut into strips. Bake for 15-20 minutes until set.
- Combine baked noodles with soup and serve warm.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 315
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://simplytastes.com/keto-chicken-soup-with-egg-noodles/