Keto Breakfast Pizza
Start your day on a delicious note with this Keto Breakfast Pizza! Combining the savory flavors of traditional pizza with a low-carb twist, this dish features a cheesy crust made from mozzarella and almond flour, topped with creamy garlic ricotta, crumbled turkey bacon, and perfectly baked eggs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded mozzarella cheese
- 1 ¼ cups almond flour
- 1 egg (for dough)
- 1 teaspoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- ¼ cup full-fat ricotta cheese
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- 1 cup shredded mozzarella cheese
- 6 slices cooked turkey bacon, crumbled
- ¼ teaspoon red pepper flakes
- 3 tablespoons grated parmesan cheese
- 4 eggs (for topping)
- 4 to 6 basil leaves, sliced
Instructions
- Preheat your oven to 400°F.
- Melt 3 cups of mozzarella in a microwave-safe bowl for about two minutes.
- In a food processor, blend melted mozzarella, almond flour, one egg, baking powder, xanthan gum, and salt until dough forms.
- Roll out the dough between parchment paper and transfer to a baking sheet.
- Mix ricotta cheese with minced garlic and salt; spread over the dough.
- Top with remaining mozzarella and crumbled turkey bacon.
- Bake for four minutes; add divots for eggs and bake again until whites are set but yolks remain runny.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg
Find it online: https://simplytastes.com/keto-breakfast-pizza/