Jello Fruit Cake Recipe
Experience a delightful no-bake dessert with our Jello Fruit Cake Recipe! Fresh fruits and smooth vegan gelatin create an irresistible treat—try it today!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz fresh raspberries
- 2 large fresh mangoes, cubed
- 1 lb fresh strawberries, cubed
- 1 lb green grapes, halved
- 1 lb red grapes, halved
- 4 cups apple juice
- 4 packets unflavored vegan gelatin
- 3 tablespoons granulated sugar
- 1 tablespoon lemon juice
Instructions
- Begin by washing and preparing all fruits. Lightly spray a bundt pan with pan spray.
- In a medium bowl, combine 1 cup of apple juice with vegan gelatin; set aside. In a small saucepan, boil the remaining apple juice with sugar and lemon juice, then pour over the gelatin mixture and whisk until dissolved.
- Layer the prepared fruits in the bundt pan: start with raspberries, then add mangoes, strawberries, green grapes, and red grapes.
- Pour the cooled jello mixture over the layered fruits until fully covered.
- Refrigerate for about 3-4 hours or until set. To unmold, dip the bundt pan briefly in hot water and invert onto a serving plate.
Nutrition
- Serving Size: 1 slice (116g)
- Calories: 90
- Sugar: 16g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/jello-fruit-cake-recipe/