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Japanese Style Risotto with Seared Salmon

Japanese Style Risotto with Seared Salmon
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Experience culinary delight with Japanese Style Risotto with Seared Salmon—a savory dish that’s easy to make! Try it tonight!

Ingredients

Scale
  • 3 tbsp olive oil (divided)
  • 10.5 ounces shiitakes (torn into pieces)
  • 1 tbsp low sodium soy sauce
  • 1 small yellow onion (diced)
  • 1 celery stalk (diced)
  • 1 garlic clove (minced)
  • 1 cup rice (like sushi rice or Arborio)
  • ¼ cup dry white apple vinegar
  • 5 cups hot chicken broth
  • 1 tbsp white miso paste
  • Black pepper (for serving)
  • Chives (for serving)
  • Sesame seeds (for serving)
  • 5 tbsp low sodium soy sauce (for salmon)
  • 1 tbsp dry white apple vinegar (for salmon)
  • 1 tsp brown sugar (for salmon)
  • 4 skinless salmon fillets
  • 1 tbsp olive oil (for salmon)
  • 1 tbsp unsalted butter

Instructions

  1. Marinate the salmon in a mixture of soy sauce, vinegar, and brown sugar for at least 15 minutes.
  2. Prepare the vegetables: tear shiitakes, dice onion and celery, mince garlic.
  3. Sauté shiitake mushrooms until browned, then set aside.
  4. In the same pot, cook onion, celery, and garlic until fragrant. Add rice and toast briefly.
  5. Gradually add hot chicken broth while stirring until rice is nearly al dente (about 15 minutes). Stir in miso and cooked mushrooms.
  6. Sear marinated salmon in a nonstick skillet until cooked through.
  7. Serve the risotto topped with seared salmon and garnish as desired.

Nutrition

Find it online: https://simplytastes.com/japanese-style-risotto-with-seared-salmon/