Japanese Curry on Rice
Japanese Curry on Rice is a heartwarming dish that brings together the rich flavors of savory spices and sweet apple, making it an ideal choice for family dinners or cozy nights in. This recipe is not only easy to prepare but also versatile, allowing you to customize it with your favorite proteins or vegetables. Perfect for meal prep, this curry reheats beautifully, ensuring you can enjoy its comforting warmth throughout the week. With every bite, you’ll experience a delightful fusion of taste that will leave everyone at the table satisfied.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 large onions
- 2 medium carrots
- 3 Yukon gold potatoes
- 2 cloves garlic
- 1 lb cubed beef (or chicken/turkey)
- 8 oz Japanese curry roux
- 1 red apple (Fuji or Honeycrisp)
- 8 cups medium grain white rice
Instructions
- Chop onions, carrots, and potatoes into large chunks; mince garlic and grate apple.
- Soak potato chunks in warm water for 15 minutes to reduce starch.
- Season cubed beef with salt and let sit for 10 minutes.
- In a large pot over medium heat, sear beef until browned (2-3 minutes) then remove.
- Add butter to the pot and sauté onions until caramelized (8 minutes).
- Add garlic, soaked potatoes, and carrots; stir for 1 minute before adding back seared beef.
- Pour in water; add grated apple, honey, ketchup, and Worcestershire sauce; stir.
- Simmer covered on low for 15 minutes; skim off scum as needed.
- Check potato doneness; if tender, add curry roux gradually dissolved in water.
- Simmer uncovered for another 15 minutes until thickened; serve hot over rice.
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 610
- Sugar: 10g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://simplytastes.com/japanese-curry-on-rice/