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Jam Donut Focaccia: Your New Favorite Breakfast Delight

Jam Donut Focaccia: Your New Favorite Breakfast Delight
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Jam Donut Focaccia: Your New Favorite Breakfast Delight combines the delightful softness of focaccia bread with the sweet allure of jam donuts. This easy-to-make recipe is perfect for breakfast, brunch, or dessert, and is sure to impress your family and friends with its unique flavor and beautiful presentation. With a warm, fluffy texture topped with luscious raspberry preserves and a sweet glaze, this dish is not only a treat for the taste buds but also a visual delight. Customize it with your favorite jams for an even more personalized experience. Enjoy this indulgent yet simple sweet treat that transforms any meal into a special occasion.

Ingredients

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  • 1 3/4 cups Warm Water (105-115°F)
  • 2 tsp Sugar (Feeds the yeast)
  • 1 packet Active Dry Yeast (Approx. 2 1/4 tsp)
  • 2 cups Bread Flour (Higher protein)
  • 2 cups All-Purpose Flour (Balances texture)
  • 2 tsp Salt (Enhances flavor)
  • 6 tbsp Olive Oil (Add richness and moisture)
  • 1 jar Raspberry Preserves (Use your favorite jam)
  • 2 cups Confectioners' Sugar (Adds sweetness)
  • 2–4 tbsp Whole Milk (Adjust for consistency)

Instructions

  1. In a mixing bowl, combine warm water and sugar, stirring until dissolved. Sprinkle yeast over the mixture and let it sit until frothy (5–10 minutes).
  2. In another bowl, whisk together bread flour, all-purpose flour, and salt.
  3. Make a well in the dry ingredients, add the yeast mixture and olive oil, then mix until a dough forms.
  4. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
  5. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm area until doubled in size (about 1 hour).
  6. Preheat oven to 375°F (190°C). Punch down risen dough and transfer it to a greased baking sheet; stretch to fit pan and let rise again (30 minutes).
  7. Create dimples in the dough before spreading raspberry preserves on top.
  8. Bake for approximately 22 minutes until golden brown.
  9. Mix confectioners' sugar with enough milk to achieve desired glaze consistency; drizzle over warm focaccia before slicing.

Nutrition

Find it online: https://simplytastes.com/jam-donut-focaccia-your-new-favorite-breakfast-delight/