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Italian Pesto Parmesan Eggplant Stacks

Italian Pesto Parmesan Eggplant Stacks: A Flavorful Recipe!
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Indulge in the delightful layers of Italian Pesto Parmesan Eggplant Stacks, a flavorful recipe that elevates traditional Italian cuisine. This vibrant dish features roasted eggplant, creamy mozzarella, and aromatic basil pesto, all brought together with rich marinara sauce. Perfectly baked to golden perfection, each bite offers a satisfying combination of textures and tastes. Whether it’s for a cozy family dinner or an impressive gathering, this vegetarian masterpiece is sure to please both veggie lovers and meat enthusiasts alike. Enjoy it as a main course or pair it with your favorite salad for a complete meal.

Ingredients

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  • 2 medium eggplants
  • 1 teaspoon sea salt
  • 1 cup marinara sauce
  • 1 cup fresh basil pesto
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons extra virgin olive oil
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sprinkle sliced eggplants with sea salt and let them rest for 15 minutes. Pat dry.
  3. In a skillet, heat olive oil over medium heat and cook eggplant slices until golden brown, about 3–4 minutes per side.
  4. In a baking dish, layer marinara sauce, half the eggplant slices, basil pesto, mozzarella, and Parmigiano-Reggiano cheese.
  5. Repeat the layering process with remaining ingredients.
  6. Season the top with black pepper and optional red pepper flakes. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake for an additional 15 minutes until cheese is melted and golden brown.
  8. Let rest for 5 minutes before serving; garnish with fresh basil.

Nutrition

Find it online: https://simplytastes.com/italian-pesto-parmesan-eggplant-stacks-a-flavorful-recipe/