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Italian Penicillin Soup

Italian Penicillin Soup Recipe: Comfort Food That Heals
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When you’re feeling under the weather or simply in need of a warm, comforting meal, Italian Penicillin Soup is the perfect remedy. This nourishing soup combines tender chicken with a medley of fresh vegetables and aromatic herbs, creating a dish that warms both body and soul. Rich in flavor yet simple to prepare, it’s an excellent choice for busy weeknights and family gatherings alike. With its hearty ingredients and customizable nature, this soup provides not only comfort but also the nutrition you need for revitalization. Serve it with crusty bread for an exceptional dining experience that everyone will love.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 large onion, diced (about 1 cup)
  • 3 medium carrots, sliced into rounds
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 8 cups low-sodium chicken broth (or vegetable broth for vegetarian option)
  • 1 whole chicken breast, bone-in and skin-on (about 1 pound)
  • 2 bay leaves
  • 1 cup small pasta (ditalini, orzo, or small shells)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh lemon juice
  • 1/4 cup fresh parsley, chopped
  • Freshly grated Parmigiano-Reggiano cheese
  • Extra virgin olive oil for drizzling
  • Crusty Italian bread for serving

Instructions

  1. Heat olive oil in a large, heavy-bottomed pot over medium heat. Sauté onion, carrots, and celery for 5–7 minutes until softened.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in chicken broth and add the chicken breast along with bay leaves, oregano, thyme, and optional red pepper flakes. Bring to a gentle boil, then reduce heat to simmer.
  4. Simmer for 25–30 minutes until the chicken is cooked through. Remove the chicken, cool slightly, shred it, and return it to the pot.
  5. Add pasta to the soup; cook according to package instructions until al dente.
  6. Stir in fresh lemon juice and parsley before serving hot with crusty bread.

Nutrition

Find it online: https://simplytastes.com/italian-penicillin-soup-recipe-comfort-food-that-heals/