Italian Pastina Soup (Simple Vegetable Soup in 25 Minutes)
Indulge in the warmth and comfort of Italian Pastina Soup, a nutritious vegetable soup that can be prepared in just 25 minutes. This delightful dish features tender pastina pasta swimming in a savory broth infused with fresh vegetables like carrots, celery, and garlic. Ideal for busy weeknights or when you’re in need of some cozy comfort, this soup is not only quick to make but also packed with flavors and health benefits. With its customizable nature, you can easily add your favorite vegetables or herbs to make it uniquely yours. Serve it up with a drizzle of olive oil and a sprinkle of fresh parsley for an extra touch of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina pasta
- 1 brown onion
- 2 carrots
- 2 celery sticks
- 4 garlic cloves
- 6 cups vegetable broth (or chicken broth)
- Salt and black pepper to taste
Instructions
- Roughly chop the onion, carrots, celery, and garlic.
- In a large pot, combine the vegetable broth with the chopped vegetables. Season with salt and pepper, then simmer for about 20 minutes.
- Once softened, remove any bay leaves or optional ingredients, and blend the vegetable mixture until smooth.
- Return the blended mix to the pot, bring to a boil again, and add the pastina pasta. Cook for 5–6 minutes until al dente.
- Serve warm garnished with chopped parsley and olive oil.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 210
- Sugar: 3g
- Sodium: 700mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg