Italian Orzo Salad
Italian Orzo Salad is a vibrant and refreshing dish that captures the essence of summer gatherings. This easy-to-make pasta salad combines tender orzo with a medley of colorful vegetables like cherry tomatoes and cucumbers, complemented by savory turkey and briny olives. Tossed in zesty Italian dressing, this salad is not only delicious but also a healthy option for lunch or dinner. Perfect as a side dish at barbecues or parties, it’s highly customizable—add your favorite veggies or proteins to make it uniquely yours. In just 30 minutes, you can prepare this crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 16 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces orzo (regular or gluten-free)
- ½ cup turkey slices (cut into 1-inch pieces)
- 20 large black pitted olives (sliced)
- 20 green olives (sliced)
- 1 cup cherry tomatoes (halved)
- ½ medium English cucumber (sliced and quartered)
- ¼ cup pepperoncini (sliced)
- ½ cup Zesty Italian Salad Dressing
- 2–4 tablespoons McCormick Perfect Pinch – Salad Supreme
Instructions
- Cook the orzo according to package instructions in a large pot of boiling water. Drain and rinse with cold water.
- In a large mixing bowl, combine the cooled orzo with olives, cherry tomatoes, cucumber, turkey slices, and pepperoncini.
- Drizzle in the Zesty Italian Dressing and add Salad Supreme seasoning; mix well.
- Taste and adjust seasoning as desired. Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://simplytastes.com/italian-orzo-salad/