Italian Limoncello
Indulge in the zesty delight of homemade Italian Limoncello, a refreshing lemon-infused drink that captures the essence of summer citrus. This easy-to-make recipe combines the bright flavors of fresh lemons with a touch of sweetness, creating the perfect after-dinner treat or festive beverage for any occasion. Whether served chilled as a digestif, mixed into cocktails, or drizzled over desserts, this delightful liqueur is sure to impress your guests and elevate your gatherings. Enjoy crafting this vibrant drink at home and savor its sweet-tangy charm!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Infusing
- Cuisine: Italian
Ingredients
Scale
- 15 organic lemons
- 2 bottles (750 ml each) high-proof lemon juice
- 4 cups sugar
- 5 cups filtered water
Instructions
- Wash the lemons thoroughly and zest them carefully using a zester or grater, avoiding the white pith.
- Combine the lemon zest and high-proof lemon juice in a large glass jar. Seal tightly and allow to infuse in a cool, dark place for 10 days, shaking gently every few days.
- Prepare simple syrup by dissolving 4 cups of sugar in 5 cups of water over medium heat. Let it cool completely.
- After 10 days, strain the lemon infusion through a fine mesh sieve into another container to remove zest pieces.
- Mix in the cooled simple syrup until well combined.
- Using a funnel, pour your limoncello into clean bottles, seal tightly, and refrigerate for at least one day before serving.
Nutrition
- Serving Size: 1 ounce (30g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/italian-limoncello/