Italian Bruschetta Recipe
Indulge in the vibrant flavors of Italy with this easy and delicious Italian Bruschetta Recipe. This stunning appetizer features fresh ingredients that come together in a delightful harmony, making it perfect for any gathering or casual snack. The crunchy baguette slices are topped with a refreshing mixture of ripe tomatoes, fragrant basil, and zesty garlic, drizzled with high-quality olive oil and balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 1/2 pounds ripe cherry or Roma tomatoes (diced)
- 1/2 cup fresh basil (chiffonade sliced)
- 3 garlic cloves (minced)
- 1/2 shallot (diced)
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 1 baguette (sliced on the diagonal into 1/2-inch thick slices)
- Extra virgin olive oil (for brushing)
Instructions
- In a mixing bowl, combine diced tomatoes, basil, garlic, and shallot. Add balsamic vinegar, salt, pepper, and olive oil; toss gently.
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and brush with olive oil.
- Bake for about 8-10 minutes until golden brown and crispy.
- Top each slice of toasted bread with the tomato mixture and drizzle with balsamic glaze if desired.
- Serve immediately to enjoy the warm crunch.
Nutrition
- Serving Size: 2 pieces (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://simplytastes.com/italian-bruschetta-recipe/