Irresistible Valentine’s Strawberry White Chocolate Cookies
Indulge in the delightful taste of Irresistible Valentine’s Strawberry White Chocolate Cookies. These soft and chewy treats are a perfect blend of freeze-dried strawberries and creamy white chocolate chunks, making them an ideal dessert for any celebration. With their vibrant pink color and exquisite flavor, they stand out at gatherings like Valentine’s Day, birthdays, or simply as a sweet surprise for loved ones. Easy to prepare, these cookies can be made ahead of time and stored for fresh enjoyment whenever the craving strikes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup crushed freeze-dried strawberries
- 1 cup white chocolate chunks
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the crushed freeze-dried strawberries and white chocolate chunks.
- Scoop rounded dough onto prepared baking sheets about 2 inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (about 34g)
- Calories: 170
- Sugar: 11g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg