Irresistible Strawberry Shortcake Cake Recipe
Indulge in the delightful flavors of this Irresistible Strawberry Shortcake Cake Recipe, a perfect dessert to celebrate any occasion. With fluffy layers of sweet cake, fresh strawberries, and luscious whipped cream, this treat is both visually stunning and deliciously satisfying. Easy to prepare in just under an hour, this cake is ideal for gatherings, picnics, or as a special indulgence. Customize it with your favorite fruits for a personal touch that will impress your guests and elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries (sliced)
- 1 cup heavy cream (whipped)
- 2 tablespoons powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease baking pans.
- In a mixing bowl, blend flour and sugar; add softened butter until creamy. Beat in eggs one at a time along with vanilla.
- Pour batter into pans and bake for 20 minutes until golden brown; cool completely.
- Whip heavy cream with powdered sugar until stiff peaks form.
- Slice each cake layer in half horizontally, then alternate layers of cake, strawberries, and whipped cream until fully assembled.
- Chill before serving for the best flavor.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 405
- Sugar: 25g
- Sodium: 130mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg