Irresistible Pear Chocolate Hazelnut Croissant Recipe
Indulge in the delightful experience of making Irresistible Pear Chocolate Hazelnut Croissants, a treat that beautifully marries flaky croissant layers with juicy pears and luscious chocolate hazelnut spread. Perfect for brunch, dessert, or an afternoon snack, these croissants are not only delicious but visually stunning, making them a guaranteed hit at any gathering. With a quick preparation time and easy customization options, you can impress family and friends with minimal effort. Elevate your pastry game with this simple yet gourmet recipe that captures the essence of sweetness and indulgence.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package Croissant Dough (crescent roll dough as an alternative)
- 2 medium Pears (Bartlett or Anjou varieties recommended)
- 1/2 cup Chocolate Hazelnut Spread (or almond/peanut butter mixed with chocolate chips)
- 1/4 cup Hazelnuts (substitute with walnuts or pecans if desired)
- 2 tablespoons Powdered Sugar (or honey for a different flavor)
Instructions
- Preheat oven to 375°F (190°C).
- Wash, core, and slice pears into thin pieces.
- Roll out croissant dough on a floured surface and cut into triangles.
- Spread chocolate hazelnut spread on each triangle, add pear slices, and sprinkle chopped hazelnuts.
- Roll each triangle from the wide end to form crescent shapes.
- Place on a parchment-lined baking sheet and bake for about 20 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 croissant (55g)
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg