Irresistible German Chocolate Poke Cake Decadent Easy Recipe
Indulge in the delightful experience of making this Irresistible German Chocolate Poke Cake Decadent Easy Recipe. Bursting with rich chocolate flavor and topped with a luscious coconut-pecan frosting, this cake is perfect for any celebration or simply as a treat to satisfy your sweet cravings. The moist layers, combined with the creamy filling, create a dessert that will leave everyone asking for seconds. Not only is it easy to prepare, but it can also be made ahead of time, making it an ideal choice for busy bakers. Customize it with additional toppings or serve it chilled for a refreshing twist!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box of German chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 can (14 oz) of sweetened condensed milk
- 1 cup of semisweet chocolate chips
- 1 teaspoon of vanilla extract (optional)
- 1/2 cup of chopped walnuts or pecans (optional)
- Extra pecans or coconut for garnish
- Chocolate shavings for garnish
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix on medium speed for 2 minutes.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes until a toothpick comes out clean. Cool for at least 20 minutes.
- Poke holes in the cooled cake using a wooden spoon handle.
- Pour sweetened condensed milk over the holes evenly.
- For the frosting: In a saucepan over medium heat, mix evaporated milk, sugar, egg yolks, and butter until thickened. Remove from heat and stir in coconut and pecans.
- Frost the cake once slightly cooled and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg