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Instant Pot Pineapple Chicken and Rice

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Instant Pot Pineapple Chicken and Rice is a delightful one-pot meal that brings together juicy chicken, sweet pineapple, and fluffy rice in just over half an hour. This family-friendly dish combines sweet and savory flavors, making it a perfect choice for busy weeknights or casual gatherings. The Instant Pot not only streamlines the cooking process but also minimizes cleanup, allowing you to enjoy a hearty dinner without the fuss. Pair it with fresh garnishes or crunchy toppings for an added twist, and savor this easy-to-make dish that’s sure to please every palate.

Ingredients

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  • 1 tablespoon oil
  • 1 pound boneless, skinless chicken breast (diced)
  • Salt & pepper to taste
  • 1 onion (cut into thin wedges)
  • 1 can (8 oz) pineapple chunks or tidbits packed in juice
  • 1/2 cup BBQ sauce
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 1 cup white rice
  • 1 cup water
  • 1 teaspoon oil
  • 1/4 teaspoon salt
  • 1/2 cup BBQ sauce (for finishing)
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Instructions

  1. Set Instant Pot to sauté mode; add oil and diced chicken seasoned with salt and pepper. Brown for about 5–7 minutes. Add onion and stir for another minute.
  2. Mix in pineapple (with juice), BBQ sauce, and diced peppers. Stir well.
  3. Place a trivet over the mixture; in an oven-proof dish, combine rice with water, oil, and salt. Place this on top of the trivet.
  4. Close the lid and set to pressure cook on high for two minutes. Allow natural release for ten minutes before manually releasing remaining pressure.
  5. Remove the rice dish and trivet; fluff rice with a fork. Combine remaining BBQ sauce with cornstarch and water; stir into pot until thickened.
  6. Serve chicken over rice.

Nutrition

Find it online: https://simplytastes.com/instant-pot-pineapple-chicken-and-rice/