Instant Pot Broccoli Cheese Soup
Instant Pot Broccoli Cheese Soup is a delightful and comforting dish that comes together effortlessly in your pressure cooker. Perfect for busy weeknights or cozy gatherings, this creamy soup is rich in flavor and packed with nutritious ingredients like broccoli and carrots. In just 30 minutes, you can enjoy a luscious bowl of this cheesy delight, making it an ideal choice for any meal. Serve it as a main course or alongside your favorite bread for dipping; either way, it’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups chopped broccoli florets
- 1.5 cups diced onions
- 1 cup diced carrots
- 1 cup diced celery
- 5 cloves garlic, minced
- 3 cups shredded cheddar cheese
- 2 cups heavy whipping cream
- 2 tablespoons salted butter
- Salt and pepper to taste
Instructions
- Select sauté mode on the Instant Pot and melt the butter. Add onions, carrots, and celery, cooking for about 5 minutes until softened. Turn off sauté mode.
- Stir in chopped broccoli and add 2 cups of water. Secure the lid and set to high pressure for 5 minutes; then quickly release the pressure.
- Select sauté mode again, stir in heavy whipping cream and minced garlic, then gradually add shredded cheddar cheese until melted.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 760mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Find it online: https://simplytastes.com/instant-pot-broccoli-cheese-soup/