Ina Garten’s Meatloaf (Easy Recipe)
Indulge in the comforting flavors of Ina Garten’s Meatloaf (Easy Recipe), a delightful dish that balances simplicity with rich taste. This moist and savory meatloaf, made primarily with lean ground beef, is perfect for family dinners or gatherings with friends. Topped with a tangy glaze, it offers an inviting aroma and satisfying texture that appeals to all palates. Whether served with creamy mashed potatoes or on a hearty sandwich, this classic American comfort food is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Ground beef (80-85% lean)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 eggs
- 1 cup bread crumbs
- 2 tbsp Worcestershire sauce
- â…“ cup milk
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- ¾ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet or loaf pan with parchment paper.
- In a mixing bowl, combine ground beef, minced garlic, chopped onion, eggs, bread crumbs, Worcestershire sauce, milk, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on the prepared pan.
- In a separate bowl, mix ketchup, brown sugar, and mustard for the glaze.
- Spread half of the glaze over the meatloaf and bake for 40-45 minutes until it reaches an internal temperature of 160°F (71°C). Apply the remaining glaze in the last 10 minutes of baking.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 8g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://simplytastes.com/ina-gartens-meatloaf-easy-recipe/