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Ina Garten Double Chocolate Chip Cookies Recipe

Ina Garten Double Chocolate Chip Cookies Recipe
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Indulge in the delightful experience of baking with the Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are a chocolate lover’s dream, featuring a rich blend of cocoa powder and semisweet chocolate chunks that create an irresistible treat for any occasion. With their chewy texture and slightly crisp edges, these cookies are perfect for sharing at gatherings or enjoying on cozy nights in. Easy to prepare, this recipe is ideal for both novice bakers and seasoned pros alike. Get ready to impress your friends and family with a batch of these decadent delights!

Ingredients

Scale
  • ½ lb unsalted butter, room temperature
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 extra-large eggs, room temperature
  • â…” cup good unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 1 ½ lbs semisweet chocolate chunks

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the vanilla extract and add eggs one at a time, mixing well after each addition.
  4. Mix in the unsweetened cocoa powder until fully combined.
  5. In a separate bowl, whisk together all-purpose flour, baking soda, and kosher salt.
  6. Gradually add the dry mixture to the wet mixture on low speed until just combined.
  7. Fold in the semisweet chocolate chunks until evenly distributed throughout the dough.
  8. Drop spoonfuls of dough onto prepared baking sheets and flatten slightly with your hand.
  9. Bake for exactly 15 minutes, then cool on the baking sheets for a few minutes before transferring them to a wire rack.

Nutrition

Find it online: https://simplytastes.com/ina-garten-double-chocolate-chip-cookies-recipe/